Lunch Menu

Linguica, pork sausage, mozzarella, onion, bell pepper, mushroom and chopped pineapple.

Tri-Tip Sandwich. Red oak smoked tri-tip on a grilled garlic and butter french roll, topped with our Filthy Filly strawberry salsa. Or go traditional with our Santa Maria style steak salsa.

Phillbilly House Burger. 1/2 lb Angus burger on two thick pieces of grilled and buttered white bread, lettuce, tomato, cheese and pickle. Add bacon, onion or avocado.

Chicken Salad Sandwich on Croissant. White and dark meat, mixed with house garlic aioli, filthy dust, celery, onion, pink apple, hazelnuts, grapes, cucumber and bacon on butter lettuce and a juicy slice of tomato.

Grits and Shrimp. BBQ'd shrimp and Louisiana sausage in a smoky/sweet sauce poured over some cream cheese and bacon grits.

California Lobster Roll (Taco). Deep fried lobster, melted jack cheese, sriracha aioli, green onions and bacon on a deep fried corn taco shell with avocado on top. OMG!

Whole wheat bread topped with slices of Roma tomatoes, cucumbers, sprouts, avocado and our own White Bean Garlic Hummus served with fresh berries and honey.

Thick cut potato wedges, deep fried, topped with pork chorizo, queso and mozzarella cheese and grilled onion.

Sonoran Hotdog Taco. All beef hotdog wrapped in bacon and grilled, plated on two flour tortillas filled with aioli, topped with pinto beans, grilled onion, pico de gallo, more aioli and our very special Sonoran salsa.

House ground meat, grilled over red oak, topped with sharp cheddar, grilled pineapple slices, grilled red onion and topped with the Filly's raspberry chipotle BBQ sauce on a large potato bun.

Tequila Grilled Chicken Burger. House ground chicken patty with Filthy seasoning, garlic, cilantro, jalapeno, tequila, lime juice and soy sauce. Topped with melted pepper jack, grilled onions and bell pepper.

Donut Burger. Angus beef patty, fried green tomatoes, cheddar cheese, raspberry bacon jam and melted sharp cheddar on a glazed donut.

Grilled Shrimp Burger. Whole grilled shrimp, chopped and mixed with garlic, basil, shallots, cilantro and our filthy dust, topped with white cheddar, sriracha aoili and house made wakame salad.

BAT. Grilled sourdough, fried green tomatoes, thick cut applewood smoked bacon, creme friache, arugala and cheese.

Chipotle Jack Fruit Tacos. Corn tortillas topped with sauteed jack fruit, onion, potatoes, garlic and tomatoes in chipotle abado sauce and topped with shredded lettuce and avocado.