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Linguica sandwich barbecued over red oak, grilled Ciabatta roll, topped with grilled onion and mushroom, mozzarella cheese and our mustard aioli.

Ground Bison burger barbecued over red oak, grilled brioche bun, topped with melted jack cheese, grilled sliced apple, grilled tomato, and grilled onion and butter lettuce, topped off with our red, white & blue secret recipe, aioli

Chocolate Bourbon Bacon Burger. Special filthy filthy dust on a ground 1/3 pound beef patty, doused in bourbon, drizzled with honey, cocoa bits and filthy seasoning, caramelized chocolate and maple bacon, topped with deep-fried onion and pepper jack cheese melted on top. Served with the filthy chipotle aioli.

Tritip barbecued over red oak, grilled ciabatta roll, topped with strawberry salsa.

Grilled sandwich on sourdough bread, with cream cheese, blackberry goat cheese, roasted sweet peppers, thinly sliced grilled chicken and our blueberry balsamic glaze.

Mushroom stuffed taco on corn tortilla with Munster cheese, salsa cilantro and onion.
These are cooked with vegetable oil, and for vegan or vegetarian option, just ask. We use a great vegan cheese and make in a separate pan!